Cherry Peanut Pizzaz

By MaryGladys

Ingredients

• 2 cup lightly salted peanuts
• 1 cup dried tart cherries
• 2 Tbs Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp seasoned salt, or to taste
• 1/2 tsp ground cumin
• 1/4 tsp ground red pepper (cayenne pepper), or to taste
• Vegetable oil

Preparation

Step 1

Combine peanuts and cherries in a medium bowl. In a small bowl, combine Worcestershire sauce, garlic powder, seasoned salt, cumin and red pepper; mix well. Pour over peanut mixture; stir to coat.

Heat 1 or 2 teaspoons of oil in a large skillet over medium heat. Add peanut mixture. Cook, stirring constantly, 3 to 4 minutes, or until peanuts are light brown. Do not allow mixture to burn. Add more oil, if needed. Remove from heat. Spread on waxed paper or aluminum foil to cool. Store in a tightly covered container.