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Ingredients
- 2 tbsp vegetable oil
- 3 large russet potatoes (other varieties will not work as well)
- salt and pepper to taste
- a knob of butter (a 2 or 3 tablespoon size chunk)
- 4 thyme sprigs
- 1/2 cup chicken broth or stock, more if needed
Preparation
Step 1
Roast at 425 F until tender, this will take about 30 minutes. Like I said, this isn’t “2 minutes on HIGH” in the microwave, but it will result in tender potatoes with unbelievable flavor!
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