Artichoke Dip

By MaryGladys

Ingredients

• 1 jar (6 oz) marinated artichoke hearts
• 2 Tbs canned diced green chiles
• 1/4 cup mayonnaise
• 1 cup (4 oz) shredded cheddar cheese

Preparation

Step 1

Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese.

Cover and heat until cheese is melted (45 minutes to 1 hour). Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency. Serve hot.