Kaleidoscope Honey Pops

By MaryGladys

Ingredients

• 2-1/4 cups water
• 3/4 cup honey
• 3 cups assorted fruit, cut into small pieces
• Supplies
• 12 3 oz paper cups or popsicle molds
• 12 popsicle sticks

Preparation

Step 1

In a pitcher, whisk together water and honey until well blended.

Place 1/4 cup fruit in each mold.

Divide honey-water mixture between cups.

reeze until partially frozen, about 1 hour

Insert popsicle stick; freeze until firm and ready to serve.