Banana Pops

By MaryGladys

Ingredients

• 1-1/3 cups topping, such as ground toasted almonds, toasted coconut, candy sprinkles or graham cracker crumbs
• 4 just-ripe bananas, peeled
• 1/2 cup honey
• 8 wooden craft sticks

Preparation

Step 1

Spread toppings of your choice on a plate or plates.

Cut bananas in half crosswise. Insert a craft stick into each cut end.

To assemble

hold 1 banana over plate or waxed paper to catch drips.

Spoon about 1 Tbsp. honey over banana, rotating and smoothing honey with back of spoon to coat all sides. (Or squeeze honey from a plastic honey bear container and smooth out with spoon.)

Roll banana in topping of choice until coated on all sides, pressing with fingertips to help topping adhere .

Place pops on waxed paper-lined cookie sheet.

Repeat with remaining bananas, honey and toppings.

Serve at once.