- 1
4/5
(1 Votes)
Ingredients
- 2 cups water
- 1 cup dried tart cherries
- 1/2 vanilla bean split lengthwise
- 2 pounds frozen unsweetened pitted dark
- sweet cherries thawed, and juice reserved
- 2/3 cup honey
- 1 cinnamon stick
- 3 whole cloves
- 1 teaspoon grated lemon peel
Preparation
Step 1
Combine 2 cups water and dried cherries in large saucepan. Bring to boil. Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes. Scrape in seeds from vanilla bean; add bean. Stir in dark cherries with juices and remaining ingredients. Simmer until cherries are tender and juices thicken, about 50 minutes. Cool. (Can be made 3 days ahead. Cover and chill. Serve at room temperature.)
This recipe yields about 3 1/2 cups.
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