Black Cherry Compote - {Compote De Cerises Noires}

Black Cherry Compote - {Compote De Cerises Noires}
Black Cherry Compote - {Compote De Cerises Noires}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups water

  • 1

    cup dried tart cherries

  • 1/2

    vanilla bean split lengthwise

  • 2

    pounds frozen unsweetened pitted dark

  • sweet cherries thawed, and juice reserved

  • 2/3

    cup honey

  • 1

    cinnamon stick

  • 3

    whole cloves

  • 1

    teaspoon grated lemon peel

Directions

Combine 2 cups water and dried cherries in large saucepan. Bring to boil. Reduce heat; simmer until water is reduced to 1/4 cup, about 15 minutes. Scrape in seeds from vanilla bean; add bean. Stir in dark cherries with juices and remaining ingredients. Simmer until cherries are tender and juices thicken, about 50 minutes. Cool. (Can be made 3 days ahead. Cover and chill. Serve at room temperature.) This recipe yields about 3 1/2 cups.

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