Smokey Chipotle Corn Bread

By MaryGladys

Ingredients

• 1 cup Fiber One cereal
• 1 cup cornmeal
• 1 cup Gold Medal all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp chili powder
• 1 1/4 cups buttermilk
• 1/4 cup barbecue sauce
• 2 Tbs finely-chopped canned chipotle
• chilies in adobo sauce
• 2 Tbs vegetable oil
• 1 egg

Preparation

Step 1

Heat oven to 400 degrees. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.

Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.

Bake 25 to 28 minutes or until golden brown. Serve warm.