Roast Turkey Tenderloins With Kiwi Slaw

By MaryGladys

Ingredients

• 1 1/2 lbs turkey tenderloins
• Olive oil, for brushing turkey
• 3 Tbs fresh lime juice
• 2 Tbs canola oil
• 1 Tbs honey
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 2 kiwi fruits, peeled, diced

Preparation

Step 1

Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool.

Combine the lime juice, oil, and honey. Toss in the cabbage and carrots. Add the kiwi and toss again.

Serve the turkey at room temperature with the slaw.