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Ingredients
- 1 cup low-fat sour cream
- 2 Tbs minced mint
- 2 Tbs sugar
- 1/4 tsp cardamom
- 1 cup cubed cantaloupe
- 1 cup cubed honeydew melon
- 1 cup cubed watermelon
Preparation
Step 1
Combine the first four ingredients in a small bowl and mix well. Add to the melon, toss lightly, and chill for several hours before serving.
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