- 1
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Ingredients
- 1 can orange juice concentrate - (6 oz), undiluted
- 1 cup chili sauce
- 1/4 cup lite soy sauce
- 1/4 cup molasses
- 1 Tbs lemon juice
- 1 garlic clove, crushed
- 2 chickens - (3 lbs ea), quartered, skinned
Preparation
Step 1
Place first 6 ingredients in a bowl. Beat with wire whisk until smooth. Add chicken quarters and toss to coat. Marinate in refrigerator 3 to 4 hours, turning occasionally. Remove chicken and drain.
Place on heated grill and grill over charcoal or broil in the oven 40 minutes. Turn and baste with marinade every 10 to 15 minutes.
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