Caramel Apples

By MaryGladys

Ingredients

• 2 1/2 caramel candies, cut small pieces
• 1/2 Tbs dark or light corn syrup
• 1 large tart apple, cored, and cut into bite-sized pieces

Preparation

Step 1

In a 1-cup measure or similar microwave-safe bowl, combine the caramels and corn syrup. Microwave on high power for 30 seconds. Stir and microwave for 15 additional seconds, or until the caramels are completely melted.

Stir well, and mix in the apple pieces, stirring to coat them with syrup. Cool slightly. Divide into two servings. Eat with a fork.

Comments: Caramel and apple make a great combination! This easy variation calls for cored apple cut into pieces and stirred into the syrup. An added advantage is that you can make this recipe with very little candy.