Broiled Pineapple Rings

By MaryGladys

Ingredients

• 1 can sliced pineapple rings in juice - (20 oz), drained (1 can should contain 10 rings)
• 10 maraschino cherries, drained, rinsed
• 3 Tbs light brown sugar, plus
• 1 tsp light brown sugar
• 5 tsp reduced-calorie stick margarine, melted
• Ground cinnamon, to taste

Preparation

Step 1

Preheat broiler. Lay drained pineapple rings in a single layer on a 9- by 13-inch pan with sides -- allow edges of pineapple rings to touch.

Place a cherry in the center of each pineapple ring. Sprinkle each pineapple ring with 1 teaspoon brown sugar, then drizzle with 1/2 teaspoon margarine. Sprinkle with cinnamon.

Place 5 inches from broiler and broil (with oven door cracked) for 5 minutes or until topping is bubbly.