White Corn Chowder

By MaryGladys

Ingredients

• 2 oz Butter
• 1 medium Onion, diced
• 3 stalks Celery, diced
• 2 Carrots, peeled and diced
• 2 Tbs Flour
• 2 cups Chicken broth
• 4 cups Milk
• 2 medium Potatoes, diced and boiled
• 3 cups White corn
• Salt to taste
• Pepper to taste

Preparation

Step 1

Melt the butter in a heavy soup pot. Add the onion, celery, and carrots. Cook over medium heat until just soft.

Sprinkle on the flour and cook for 3 minutes, stirring frequently. Stir in the broth. Stir in the milk. Heat until steaming. Add the cooked potatoes and corn.

Cook for 45-55 minutes over low heat. Check the seasoning. Serve warm.