Spaghetti with Mushroom Clam Sauce

By MaryGladys

Ingredients

• 2 1/2 cups Fresh Mushrooms, sliced
• 1/3 cup Onion, diced
• 3/4 tsp Garlic, finely minced
• 1/2 cup Salad or Olive Oil
• 10 1/2 oz can Minced Clams or 1 dozen Cherrystone Clams
• 2 Tbs Sweet Pepper Flakes
• 1/2 lb Spaghetti, cooked
• 1/8 tsp Thyme Leaves
• 1 1/2 cups Water
• 16 oz can Tomato Paste
• 1 medium Tomato, diced
• 2 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1 cup Mozzarella Cheese, shredded

Preparation

Step 1

Using fresh mushrooms, approximately 1/2 pound, sauté with onion and garlic in oil. Combine mushrooms with water, clams, tomato paste, tomato and seasonings.

Bring to boil, simmer for 1 hour. Pour sauce over spaghetti and serve hot.