Lemon Tartar Sauce

By MaryGladys

Ingredients

• 1/2 cup mayonnaise
• 2 Tbs dill pickle, finely chopped
• 2 Tbs green onion, finely chopped
• 1 Tbs lemon peel, freshly grated
• 2 tsp lemon juice, freshly squeezed

Preparation

Step 1

In a small bowl, combine all ingredients.

Keep covered in refrigerator at least 4-6 hours before serving.