Cheese Tortellini in Savory Broth

By MaryGladys

Ingredients

• 7 cups water
• 6 Maggi® Chicken Bouillon Cubes
• 1 (9 oz.) package Buitoni® Refrigerated Three Cheese Tortellini
• 1 medium zucchini, shredded
• 1 medium tomato, chopped
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Boil water and bouillon in stockpot.

Stir in pasta; cook for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook until vegetables are heated through.

Sprinkle with cheese before serving. Season with ground black pepper.