Beef Brisket Oven Roast Recipe

By MaryGladys

Ingredients

• 2/3 cup soy sauce
• 2/3 cup water
• 1/4 cup dry white wine
• 1/4 cup brown sugar
• 2 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp ginger
• 1 3 to 5 lb. beef brisket

Preparation

Step 1

Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice.

Before serving, re-heat for 30 minutes in some of the marinade and beef stock.