Mexican Cornbread

By á-99747

Ingredients

• 1 cup cornmeal
• 2 eggs
• 1 cup cream style corn
• 1 cup shredded chedder cheese
• 1/2 cup oil
• 2 T sugar
• 2 heaping T hot pepper relish (optional)
• 1/2 t hot crushed red pepper
• 1 cup buttermilk

Preparation

Step 1

mix all together