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Mexican Cornbread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup cornmeal
  • 2 eggs
  • 1 cup cream style corn
  • 1 cup shredded chedder cheese
  • 1/2 cup oil
  • 2 T sugar
  • 2 heaping T hot pepper relish (optional)
  • 1/2 t hot crushed red pepper
  • 1 cup buttermilk

Details

Preparation

Step 1

mix all together

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