Gourmet Mushroom Fettuccini

By MaryGladys

Ingredients

• 1 lb Fettuccini
• 4 oz Specialty mushrooms ( Crimini, Shiitake, Enoki, Oyster)
• 3 Tbs Extra Virgin Olive Oil
• 3 cloves Garlic, minced
• 1/2 cup Pine nuts
• 3 oz Sun Dried Tomatoes, softened and minced

Preparation

Step 1

Cook fettuccini according to package directions. Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2-3 minutes.

Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese.