0/5
(0 Votes)
Ingredients
- 2 large jalapeños, seeded and coarsely chopped
- 2 large garlic cloves, smashed
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced white onion
- 1 tablespoon fresh lime juice
- 1/4 cup water
- 1 cup mayonnaise
- 1/4 cup finely chopped cilantro
- Salt
Preparation
Step 1
In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve. MAKE AHEAD The sauce can be refrigerated for up to 3 days
You'll also love
-
Frosty Pumpkin Squares 0/5 (0 Votes) -
GREEK SALMON AND ORZO 5/5 (3 Votes)
You'll also love
-
Lemon Doberge Cake 0/5 (0 Votes) -
Dutch Apple Pie with Sour Cream... 0/5 (0 Votes)