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Creamy Cilantro Lime Sauce


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  • 2 large jalapeños, seeded and coarsely chopped
  • 2 large garlic cloves, smashed
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced white onion
  • 1 tablespoon fresh lime juice
  • 1/4 cup water
  • 1 cup mayonnaise
  • 1/4 cup finely chopped cilantro
  • Salt



Step 1

In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve. MAKE AHEAD The sauce can be refrigerated for up to 3 days

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