- 6
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Ingredients
- 2 lbs yellow squash, sliced
- 1 cup mayo
- 1 cup grated parmesan cheese
- 1 small onion, chopped
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup breadcrumbs
- 1 TBS butter, melted
Preparation
Step 1
Cook squash and onion. Drain and cool slightly. Combine mayo, cheese, eggs, salt and pepper; stir well until combined. Fold into squash. Pour squash into a lightly greased baking dish. Combine breadcrumbs with butter; spoon over squash. Bake at 350 degrees for 30 minutes.
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