Peach Crisp

By kddozier

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• 1/2 cup cold butter
• 5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

Preparation

Step 1

Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.

In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.

Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.