Shrimp Scampi w/roasted peppers and spinach

By KeyIngredient

Ingredients

• 3 cloves garlic, thinly sliced
• 1 oz. Parmesan cheese, finely grated
• 8 oz linguine
• 2 T olive oil
• 1 cup roasted red peppers, finely chopped
• 12 oz peeled/deveined shrimp, thawed
• 1/4 tsp crushed red pepper flakes
• 1/2 tsp salt, divided
• 1/2 tsp. pepper
• 1/2 cup reduced sodium chicken broth (or stock)
• 3 T unsalted butter
• 5 oz. baby spinach leaves (about 4 cups)

Preparation

Step 1

1. Cook and drain pasta

2. Preheat large saute pan on med. 1-2 min. Place oil and garlic in pan, cook 3-4 min. or until the garlic edges begin to turn golden.

3. Add pepper, shrimp, pepper flakes, 1/4 tsp. salt and 1/4 tsp. pepper; cook and stir 1 min.

4. Add broth; cook 2-3 min. or until reduced by about one-half and shrimp have just turned pink and opaque.

5. Reduce heat to low; stir in butter, spinach, cheese, pasta, and remaining salt and pepper. Toss until butter and cheese melts and spinach wilts. Serve