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Shrimp Scampi w/roasted peppers and spinach


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  • 3 cloves garlic, thinly sliced
  • 1 oz. Parmesan cheese, finely grated
  • 8 oz linguine
  • 2 T olive oil
  • 1 cup roasted red peppers, finely chopped
  • 12 oz peeled/deveined shrimp, thawed
  • 1/4 tsp crushed red pepper flakes
  • 1/2 tsp salt, divided
  • 1/2 tsp. pepper
  • 1/2 cup reduced sodium chicken broth (or stock)
  • 3 T unsalted butter
  • 5 oz. baby spinach leaves (about 4 cups)



Step 1

1. Cook and drain pasta

2. Preheat large saute pan on med. 1-2 min. Place oil and garlic in pan, cook 3-4 min. or until the garlic edges begin to turn golden.

3. Add pepper, shrimp, pepper flakes, 1/4 tsp. salt and 1/4 tsp. pepper; cook and stir 1 min.

4. Add broth; cook 2-3 min. or until reduced by about one-half and shrimp have just turned pink and opaque.

5. Reduce heat to low; stir in butter, spinach, cheese, pasta, and remaining salt and pepper. Toss until butter and cheese melts and spinach wilts. Serve


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