Paula Deen's Skillet Ravioli

By kshepherd322

Ingredients

• 1 (20-oz) package refrigerated four-cheese ravioli, cooked according to package directions and kept warm
• 1 lb. ground beef
• 2 (8-oz) can tomato sauce
• 2 T. Italian-style tomato paste
• 1 t. dries parsley
• 1 t. dried basil
• 1/2 t. garlic salt
• 1 c. shredded parmesan cheese

Preparation

Step 1

In a large skillet, cook beef over medium-high heat for 8 to10 minutes or until browned and crumbly; drain. Return beef to pan, and add tomato sauce, paste, parsley, basil, and garlic salt; cook 6 minutes or until heated through.
Add cooked ravioli to tomato sauce. Sprinkle with cheese, and serve immediately.