Paula Deen's Skillet Ravioli

Paula Deen's Skillet Ravioli
Paula Deen's Skillet Ravioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (20-oz) package refrigerated four-cheese ravioli, cooked according to package directions and kept warm

  • 1

    lb. ground beef

  • 2

    (8-oz) can tomato sauce

  • 2

    T. Italian-style tomato paste

  • 1

    t. dries parsley

  • 1

    t. dried basil

  • 1/2

    t. garlic salt

  • 1

    c. shredded parmesan cheese

Directions

In a large skillet, cook beef over medium-high heat for 8 to10 minutes or until browned and crumbly; drain. Return beef to pan, and add tomato sauce, paste, parsley, basil, and garlic salt; cook 6 minutes or until heated through. Add cooked ravioli to tomato sauce. Sprinkle with cheese, and serve immediately.

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