Paula Deen's Skillet Ravioli
By kshepherd322
Rate this recipe
5/5
(4 Votes)
Ingredients
- 1 (20-oz) package refrigerated four-cheese ravioli, cooked according to package directions and kept warm
- 1 lb. ground beef
- 2 (8-oz) can tomato sauce
- 2 T. Italian-style tomato paste
- 1 t. dries parsley
- 1 t. dried basil
- 1/2 t. garlic salt
- 1 c. shredded parmesan cheese
Details
Servings 6
Preparation
Step 1
In a large skillet, cook beef over medium-high heat for 8 to10 minutes or until browned and crumbly; drain. Return beef to pan, and add tomato sauce, paste, parsley, basil, and garlic salt; cook 6 minutes or until heated through.
Add cooked ravioli to tomato sauce. Sprinkle with cheese, and serve immediately.
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