Deviled Chicken Breasts

By kristentirrell

Ingredients

• 1/4 cup Panko (Japanese bread crumbs) or other plain dry breadcrumbs
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 tablespoons mayonnaise
• 1 tablespoon Dijon Mustard
• 4 boneless, skinless chicken breasts
• 1 tablespoon vegetable oil

Preparation

Step 1

Preheat oven to 400°.

On a paper plate, combine breadcrumbs, thyme, salt and pepper.

In a shallow bowl, stir together the mayo and mustard.

Dip chicken breasts in the mayo mix until coated, then roll them in the breadcrumb mix.

In a large, nonstick, oven proof skillet, heat the oil to medium. Add the chicken and cook until golden brown on one side (about 5 minutes). Turn and place skillet in the oven for 10 minutes or until the chicken is done. Let rest and slice.