Crispy Orange Beef with Broccoli

By No1momto_3

Ingredients

• Chuck roast, sliced thin against grain
• cornstarch, for coating meat
• 2 cups orange marmalade
• 1 TBS garlic, minced
• 2 TBS vinegar
• 1 TBS ginger, grated
• 2 TBS soy sauce
• 1/2 cup orange juice
• 2 cups broccoli floweretts
• 2 sliced bell peppers
• orange zest
• 1 tsp red pepper flakes
• dash tabasco or to taste

Preparation

Step 1

Coat sliced meat with cornstarch. Heat oil in wok, add a few pieces of meat at a time. Remove meat when browned, set aside.

In wok whisk together sauce ingredients, heat to reduce. Add broccoli and bell pepper to sauce. Cook 5 minutes. Add meat to mixture in last 5 minutes.

Serve with steamed white rice.