Spicy Tangerine Beef

By No1momto_3

Ingredients

• Sauce:
• Flank or skirt steak, sliced thin
• 1 TBS cornstarch
• 3 TBS soy sauce
• oil for cooking
• 2 tangerines zested and juiced
• 2 TBS fresh chopped ginger
• 2 TBS soy sauce
• 1 TBS chile garlic sauce
• 1 TBS hoisin sauce
• 1 TBS honey
• 1/4 cup sherry
• 1/4 cup tangerine juice
• Garnish:
• chopped scallions
• toasted sesame seeds

Preparation

Step 1

Whisk cornstarch and soy sauce together. Add thin sliced steak, marinate for 20 minutes.

Heat oil in wok. Add ginger to wok and brown a few slices of steak at a time

Whisk sauce ingredients together, add to wok. Cook until done.

Garnish with scallions, tangerine zest and toasted sesame seeds