Carrot Cake

By No1momto_3

Ingredients

• 2 cups whole-wheat flour
• 1 tsp baking powder
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 cup wheat germ
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla
• 2 cups shredded carrots
• 1 cup flaked coconut
• 8 oz can crushed pineapple, drained

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour a 9X13 inch pan.

In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in carrots, nuts, coconut and pineapple.

Spread batter into pan. Bake 45 minutes, or until the center springs back when lightly tapped.

Frost with cream cheese frosting of choice.