Double Layer Pumpkin Cheesecake

By No1momto_3

Ingredients

• 16 oz. cream cheese, softened
• 1/2 cup white sugar
• 1/2 tsp vanilla
• 2 eggs
• 1 9" prepared graham cracker crust
• 1/2 cup pumpkin puree
• 1/2 tsp cinnamon
• 1 pinch ground cloves
• 1 pinch ground nutmeg
• 1/2 cup cool whip, thawed

Preparation

Step 1

In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust, set aside.

Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until the center is almost set. Allow to cool, then refrigerate for 3 hours or overnite. Cover with cool whip before serving.