Beef and Salsa Burriots

By A_Liebmann

Ingredients

• 1 lb. lean ground beef
• 1 Tbsp. chili powder
• 1/4 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 10-oz. pkg. frozen chopped spinach, defrosted, well-drained
• 1 cup prepared chunky salsa
• 3/4 cup shredded Co-Jack cheese
• 8 medium flour tortillas,warmed

Preparation

Step 1

In a large non-stick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach
and salsa; heat through. Remove from heat; stir in cheese.

To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges