Creamy Mashed Carrots

By á-10887

Creamy, delicious and healthy carrots. Using herb cream cheese gives these carrots the perfect blend of spices and creaminess.

Ingredients

• 2 pounds carrots, peeled, thinly sliced
• 1 (14 ounce) can fat-free reduced-sodium chicken broth
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Spread

Preparation

Step 1

Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.

Remove from heat; mash until smooth.

Add cream cheese spread; stir until melted.