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Creamy Mashed Carrots


Creamy, delicious and healthy carrots. Using herb cream cheese gives these carrots the perfect blend of spices and creaminess.

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Rate this recipe 4.6/5 (27 Votes)


  • 2 pounds carrots, peeled, thinly sliced
  • 1 (14 ounce) can fat-free reduced-sodium chicken broth
  • 1/2 cup Philadelphia Chive & Onion Cream Cheese Spread


Servings 8
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

Bring carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.

Remove from heat; mash until smooth.

Add cream cheese spread; stir until melted.

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