Warm and Creamy Bacon Dip

By Susan52

Ingredients

• 8 ounces cream cheese, softened
• 2 cups Daisy Sour Cream
• 3 ounces cooked bacon chopped
• 2 cups shredded cheddar cheese
• 1 cup chopped green onion
• 1/8 tsp garlic powder

Preparation

Step 1

Preheat the oven to 400 degrees. In a bowl, combine all ingredients.

Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot.

Serve with assorted fresh vegetables, crackers and/or chips.

*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.