Warm and Creamy Bacon Dip

Photo by Susan M.
Adapted from daisybrand.com

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

15

Servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Adapted from daisybrand.com

Ingredients

  • 8

    ounces cream cheese, softened

  • 2

    cups Daisy Sour Cream

  • 3

    ounces cooked bacon chopped

  • 2

    cups shredded cheddar cheese

  • 1

    cup chopped green onion

  • 1/8

    tsp garlic powder

Directions

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

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