Chinese Fried Rice with Pork of Ham

By marmar

Ingredients

• 3/4 lb. boneless pork loin or ham
• 5 slices bacon, chopped
• 2 eggs, beaten
• 1 cup chopped fresh mushrooms
• 1/2 cup thinly sliced green onion
• 3 cups cold cooked rice
• 1/4 cup soy sauce

Preparation

Step 1

Partially freeze pork. Thinly slice across the grain into bite-sized strips; set aside. If using ham, cut into cubes.

In a large skillet or wok, cook bacon until crisp. Drain bacon, reserving 3 tbsp. drippings.

Cook eggs in 1 tbsp. hot drippings for 2 minutes or until set; remove and set aside.

Add 1 tbsp. drippings to skillet. Stir-fry half of the pork until browned; remove. Stir-fry remaining pork; remove. (If using ham, put in when adding remaining ingredients).

Add the remaining drippings to wok; stir-fry mushrooms and onions for 1 minute or until tender.

Stir in bacon, egg, pork or ham and rice; cook 2 minutes stirring gently.

Pour soy sauce over pork-rice mixture, cook 3 minutes more or until heated through.