Creamy Tomato Soup

By No1momto_3

Ingredients

• 4 cups milk
• 3 15oz cans good diced tomatoes, drained leaving some liquid.
• 2 rounded TBS tomato paste
• 1 TBS sugar
• 1 stalk celery, chopped
• 2 TBS butter
• 4 TBS flour
• 1 garlic clove, smashed
• 1 onion finely chopped
• store bought pesto for garnish

Preparation

Step 1

Heat milk over low heat.
In blender add remaining ingredients. Process till smooth. Add to hot milk, increase heat to boil. Serve with dollop of store bought pesto on top.