Artichoke Parmesan Pasta Toss

By learen

Ingredients

• 8 oz of favorite pasta
• 3 links of Aidells artichoke sausage
• 7.5 oz jar of marinated artichoke hearts
• 3/4 c halved grape tomatoes
• 1/2 c finely grated parmesan cheese
• 1/4 c fresh chopped basil

Preparation

Step 1

Cook pasta according to package.

Slice the sausage in 1/4in pieces and saute. Add hyearts and tomatoes and cook for a few min to heat all the ingredients. Add pasta, cheese and basil. Toss well and serve.