White Bean Salad with Tuna and Asparagus

By mrivara

Ingredients

• 1 large bunch asparagus
• 1 yellowfin tuna steaks in water, drained
• 1 cannellini beans in water, drained
• 1/2 red onion , very finely chopped
• 2 tbsp capers
• 1/2 tbsp olive oil
• 1/2 tbsp red wine vinegar
• Parsley or basil
• Mixed Greens

Preparation

Step 1

Cook the asparagus in a large pan of boiling water for 4-5 mins until tender. Drain well, cool under running water, then cut into finger-length pieces. Toss together the tuna, beans, onion, capers and asparagus in a large serving bowl.
Mix the oil, vinegar and tarragon together, then pour over the salad. Chill until ready to serve.