Lemoncello Frosting

By trf0ster

This is one of my favorite lemon frosting/filling recipe. This goes well with coconut cake/cupcakes too. Goes very well with any berries. I use this to fill my lemon cake and then add fresh raspberries in each layer. Very summerish feeling! Smells amazing!

Ingredients

• 1 – 1/2 cups Powder Sugar
• 3/4 cup unsalted butter, softend
• 1 – 1/2 tbsp whole Milk
• 4 Tbsp prepared Lemon curd
• Lemon zest (optional)
• 1 tsp Lemoncello liquer (optional)

Preparation

Step 1

Whip butter & sugar on High speed (scrape down) for 5 min until light & fluffy, on low speed add milk (add lemoncello liquer) continue to whip on high for a minute, then fold in lemon curd & Lemon zest