Lemoncello Frosting

This is one of my favorite lemon frosting/filling recipe. This goes well with coconut cake/cupcakes too. Goes very well with any berries. I use this to fill my lemon cake and then add fresh raspberries in each layer. Very summerish feeling! Smells amazing!

Lemoncello Frosting

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  • Prep Time


  • Total Time


  • Servings



  • 1

    – ½ cups Powder Sugar

  • ¾

    cup unsalted butter, softend

  • 1

    – ½ tbsp whole Milk

  • 4

    Tbsp prepared Lemon curd

  • Lemon zest (optional)

  • 1

    tsp Lemoncello liquer (optional)


Whip butter & sugar on High speed (scrape down) for 5 min until light & fluffy, on low speed add milk (add lemoncello liquer) continue to whip on high for a minute, then fold in lemon curd & Lemon zest


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