Chicken Casserole with Broccoli & Cheddar

By á-3209

Country Crock

Ingredients

• 1 1/2 cups milk
• 1/4 cup All Purpose Flour
• 3 Tbs Margarine divided
• 2 cups cut up cooked chicken breasts
• 4 cups broccoli or mixed veggies
• 2 1/4 cups shredded finely shredded cheddar cheese, divided
• 1 tbs onion powder
• 1/4 cup Panko bread crumbs

Preparation

Step 1

Preheat oven to 425 degrees; melt 2 tbs margarine in large non-stick skillet and saute broccoli until crisp (tender).

Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese and onion powder; toss to mix. Pour into 8 inch baking dish.

Combine Panko crumbs and remaining 1 tbs margarine and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

Bake 30 to 35 minutes or until crumbs are golden and filling is bubbling around edges.