Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 1 1/2 cups milk
- 1/4 cup All Purpose Flour
- 3 Tbs Margarine divided
- 2 cups cut up cooked chicken breasts
- 4 cups broccoli or mixed veggies
- 2 1/4 cups shredded finely shredded cheddar cheese, divided
- 1 tbs onion powder
- 1/4 cup Panko bread crumbs
Details
Preparation
Step 1
Preheat oven to 425 degrees; melt 2 tbs margarine in large non-stick skillet and saute broccoli until crisp (tender).
Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese and onion powder; toss to mix. Pour into 8 inch baking dish.
Combine Panko crumbs and remaining 1 tbs margarine and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Bake 30 to 35 minutes or until crumbs are golden and filling is bubbling around edges.
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