Bacon Swiss Squares

By mrsmortician

Ingredients

• 2 cups biscuit/baking mix
• 1/2 cup cold water
• 8 ounces sliced Swiss cheese
• 1 pound sliced bacon, cooked and crumbled
• 4 eggs, lightly beaten
• 1/4 cup milk
• 1/2 teaspoon onion powder

Preparation

Step 1

In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.
Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.