Crockpot Chicken Biscuit Supreme

By SemiDomesticatedMama

Ingredients

• 3-4 frozen chicken breasts
• 1/2 cup onion, chopped
• 1 can cream of chicken soup
• 2 Tbsp flour
• 1 cup frozen peas
• 1 cup frozen corn
• Biscuits, cooked

Preparation

Step 1

1. Layer first four ingredients in bottom of crockpot; mix well.
2. Cook on Low for 7 hours or High for 4 hours.
3. 30 minutes before serving, shred chicken and mix.
4. Add frozen corn and frozen peas; stir to combine.
5. Cover and cook on High for 30 minutes.
6. Spoon mixture over top of cooked biscuits.