5/5
(1 Votes)
Ingredients
- 2 cups uncooked Elbow Pasta - Cook the pasta before 1 step
- 1/2 stick of unsalted butter
- 2 cups grated sharp cheddar cheese
- 1/2 cup sour cream
- 1 can condensed cheddar cheese soup
- pinch of salt
- 1/2 teaspoon of dry mustard
- 1/2 teaspoon of black pepper
- 1 cup of milk
Preparation
Step 1
In a LARGE Skillet - melt butter once melted add soup, salt, pepper and dry mustard - stir for one minute
Slowly add cheddar cheese - keep stirring till completely melted - add sour cream and stir.
Slowly add milk - keep stirring
Once smooth - add cooked pasta (I did it one cup at a time)
Enjoy!
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